Quest Nutrition Expands High-Protein Snack Offerings in 2026
As consumers embrace healthier eating habits in 2026, Quest Nutrition is cementing its leadership in the high-protein snacking market with the introduction of two new flavors for its popular Quest Protein Chips. Beginning in January, Mexican Street Corn will be available exclusively at Target, followed by the widely anticipated Pizza flavor, which will roll out nationwide in February. These additions solidify Quest's commitment to providing delicious and nutritious snacking alternatives that are high in protein and keto-friendly.
Why Quest Protein Chips Stand Out
For over a decade, Quest has set the benchmark for high-protein snacks with its commitment to bold flavors and nutritious ingredients. Quest Protein Chips are consistently ranked among the top recommendations in the snack category not only for their mouthwatering taste but also for their impressive nutritional profile:
- High in protein: 18–20g per serving
- Low in net carbs: only 3–4g per serving
- Moderate calories: approximately 140–150 per serving
- Baked, not fried
- Gluten-free and keto-friendly
- Available in 13 delicious flavors
Mike Clawson, Chief Commercial Officer and General Manager of Quest, states, “As more brands enter the protein snack space, it’s crucial to clarify what real protein snacks should deliver. With continual innovation and a commitment to taste, we provide consumers the variety they seek without compromising on nutrition.”
New Flavors Set to Delight Consumers
The latest flavor innovations—Pizza and Mexican Street Corn—further strengthen Quest's portfolio. The Mexican Street Corn chips feature a combination of roasted corn, chili, and creamy queso, delivering 19g of protein and just 4g of net carbs per serving. Meanwhile, the Pizza flavor promises an explosion of tangy tomato and melted cheese goodness, also packed with 19g of protein and 4g of net carbs.
Influencing Mindful Snacking Trends
Since launching their first protein chip in 2014, Quest has revolutionized the protein snack category with its focus on minimizing carbs while maximizing flavor. Both new flavors—Pizza and Mexican Street Corn—showcase the company’s ability to innovate while meeting the demands of health-conscious consumers looking for gluten-free, low-carb, and high-protein options.
Quest’s continued success is evident, as consumer feedback highlights the brand’s ability to create products that help individuals achieve their health goals. Commenting on the product, many fans refer to Quest's chips as "life-changing" due to their delightful flavors and textures.
Expert Insights on Protein Snacking
Dr. Jonathan Clinthorne, Senior Director of Nutrition at The Simply Good Foods Company, emphasizes the importance of quality protein sources in snack foods. He notes, “Nutrition research shows that many snacks are high in calories and sugar, but low in protein and fiber. Quest’s snacks fill these nutrient gaps by providing higher protein and fiber with minimal sugar.”
Dr. Clinthorne also addresses common misconceptions about protein intake, affirming that Quest’s products are not only beneficial but crucial for those looking to include more protein in their diets.
Frequently Asked Questions About Quest Protein Chips
- How much protein do Quest Protein Chips contain? Each serving contains 18-20g of protein, making them among the highest in the category.
- What makes Quest Protein Chips unique? They feature a strong macro profile with high protein, minimal net carbs, and rich flavors.
- How many flavors does Quest offer? There are currently 13 different flavor varieties to choose from.
- When did Quest launch its chips? Quest introduced its first protein chips in 2014 and rapidly became an industry standard.