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Positive long-term structural shift in onboard dining options could raise average spend per guest and potentially improve margins if incremental costs are offset by higher take rates and premium pricing; material near-term impact is limited until 2027–2028 rollout.
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Carnival unveils The Next Course, fleetwide dining upgrades launching on Festivale in 2027 and Tropicale in 2028, with new restaurants, bars, and menu revamps. Emeril Lagasse leads the culinary narrative, supported by refreshed onboard options across 29 ships. This long‑term initiative could lift onboard spend and pricing power, though near-term effects are modest and phased through 2027–2028.
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