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Europe's Rice Noodles Market to Surpass USD 3.85 Billion by 2030: Thai President Foods, Nongshim Co., and Toyo Suisan Kaisha Dominate

1. Europe's rice noodles market expected to grow from $2.18B to $3.86B by 2030. 2. Increased demand driven by popularity of gluten-free and health-conscious foods. 3. Asian cuisine trends contribute to rising rice noodle consumption in Europe. 4. Traditional wheat noodles present significant competition for market share. 5. Innovative product offerings in rice noodles aim to meet evolving consumer preferences.

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FAQ

Why Bullish?

Toyo Suisan Kaisha's positioning in the growing rice noodles market could enhance revenue, similar to past successful expansions in Asian food markets.

How important is it?

The article's focus on market growth aligns closely with Toyo's business strategy and market presence in Europe.

Why Long Term?

Sustained growth in the rice noodles sector aligns with health trends, indicating persistent demand beyond immediate sales.

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Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Europe Rice Noodles Market, By Country, Competition, Forecast & Opportunities, 2020-2030F" has been added to ResearchAndMarkets.com's offering. The Europe Rice Noodles Market was valued at USD 2.18 Billion in 2024 and is expected to reach USD 3.86 Billion by 2030, rising at a CAGR of 9.99%. The market is witnessing sustained growth as European consumers increasingly turn to gluten-free and health-conscious dietary options. The popularity of Asian cuisine across urban centers has made rice noodles a sought-after alternative to traditional pasta, particularly among individuals seeking low-calorie and plant-based meals. Convenience-driven demand, fueled by busy lifestyles and a rising preference for ready-to-eat products, is further boosting the market. Leading companies are responding with innovative product offerings, including organic, non-GMO, and pre-cooked rice noodles, aimed at satisfying evolving consumer preferences and expanding their footprint across the continent. Key Market Driver Rising Popularity of Asian Cuisine: The growing appeal of Asian cuisine is a key factor driving the expansion of the Europe rice noodles market. As European consumers explore more global flavors, dishes from Chinese, Thai, Vietnamese, and Japanese cuisines have gained mainstream traction. Rice noodles, which are integral to these culinary traditions, have seen increased demand both in foodservice establishments and at-home meal preparation. The proliferation of Asian restaurants, food delivery platforms, and specialty grocery outlets offering authentic ingredients has made rice noodles more accessible than ever. Social media and digital food culture are further popularizing these dishes, with consumers experimenting with Asian recipes, thus embedding rice noodles more firmly into the European dietary landscape. Key Market Challenge Competition from Traditional Wheat-Based Noodles: Despite growing interest in rice noodles, the market faces strong competition from long-established wheat-based noodles and pasta products in Europe. Wheat-based noodles enjoy widespread familiarity, lower pricing, and a vast assortment of options in both shape and culinary application. These factors make it challenging for rice noodles to gain a comparable market share. Price sensitivity remains a concern, especially since rice noodles are often positioned as premium or specialty products. Additionally, cultural preferences and ingrained consumption habits surrounding wheat-based pasta can slow the adoption of rice noodles, particularly in regions where traditional cuisine dominates consumer choice. Key Market Trend Increasing Preference for Gluten-Free and Health-Conscious Foods: The rising demand for gluten-free products across Europe is a prominent trend benefiting the rice noodles market. With increasing awareness of celiac disease, gluten sensitivity, and the broader health movement toward clean eating, rice noodles are gaining favor as a naturally gluten-free, easy-to-digest alternative to wheat-based options. Consumers are also drawn to rice noodles due to their lighter calorie profile and suitability for low-fat or allergen-friendly diets. This shift in preference aligns with a broader wellness trend across Europe, encouraging brands to introduce organic, clean-label, and minimally processed rice noodle offerings to meet the needs of this growing health-conscious segment. Key Players Profiled in Europe's Rice Noodles Market Thai President Foods Public Company LimitedNongshim Co., Ltd.Toyo Suisan Kaisha, Ltd.Nasoya Foods USA, LLCNissin Foods Co., Ltd.McCormick & Company, Inc.Lotus Foods Inc.Annie Chun's, Inc.Embridge Foods, Inc.Natural Earth Products Inc. Report Scope In this report, the Europe Rice Noodles Market has been segmented into the following categories: Europe Rice Noodles Market, By Product Type: VermicelliStickWideOthers Europe Rice Noodles Market, By Distribution Channel: OnlineOffline Europe Rice Noodles Market, By Country: GermanyUnited KingdomFranceItalyNetherlandsSpainRussiaRest of Europe Key Attributes Report AttributeDetailsNo. of Pages134Forecast Period2024-2030Estimated Market Value (USD) in 2024$2.18 BillionForecasted Market Value (USD) by 2030$3.86 BillionCompound Annual Growth Rate9.9%Regions CoveredEurope For more information about this report visit https://www.researchandmarkets.com/r/aa8k4x About ResearchAndMarkets.comResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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