Food Waste Management Market Set to Reach USD 132.17 Billion by 2034, Driven by Sustainable Solutions and Technological Advancements

Ottawa, Oct. 16, 2025 (GLOBE NEWSWIRE) -- The global food waste management market size stood at USD 77.63 billion in 2024 with a forecasted growth trajectory from USD 81.78 billion in 2025 to USD 132.17 billion by 2034, according to a report published by Towards FnB, a sister firm of Precedence Research. The market has experienced significant growth in recent years, driven by increasing awareness of sustainability, government initiatives, and the adoption of advanced technologies for waste reduction and management. These factors ultimately lead to a healthier environment. Note: This report is readily available for immediate delivery. We can review it with you in a meeting to ensure data reliability and quality for decision-making. Access the Full Study Instantly | Download Sample Pages of the Report Now@ https://www.towardsfnb.com/download-sample/5873 Key Highlights of the Food Waste Management Market By region, North America led the food waste management market with largest share of 35% in 2024, whereas the Asia Pacific is expected to grow in the foreseeable period.By solution type, the collection and logistics segment captured the maximum share of 28% in 2024, whereas the software and analytics segment is expected to grow in the forecast period.By end user, the municipalities and government programs segment dominated the market with biggest share of 40% in 2024, whereas the foodservice and catering segment is expected to grow in the expected timeframe.By technology method, the aerobic composting segment led the market with largest share of 30% in 2024, whereas the on-site systems segment is expected to grow in the foreseeable period.By business model, the municipal contracted services and tipping fees segment led the food waste management market in 2024, whereas the software as a service and analytics segment is expected to grow in the foreseeable period. Improving Technology, helping the Growth of the Food Waste Management Market The food waste management market is growing due to increased environmental awareness, strict government regulations, and advancing technology to convert waste into useful resources. Strict and mandatory government regulations help a region to maintain cleanliness and lower waste. Also, it allows consumers to manage and reduce food waste accordingly. The food waste management market involves the collection, diversion, processing, and redistribution of food instead of throwing it away. The market also focuses on factors such as front-of-the-supply-chain prevention, onsite reduction solutions, collection and logistics, biological processing, rendering, thermal conversion, and enabling software and services. The market also involves contributions from municipal programs, retail and food service solutions, and value chain recovery. New Trends of Food Waste Management Market Technological innovations such as smart bins, AI-powered sorting systems, and IoT sensors, which are helpful for real-time monitoring, are one of the major factors for the growth of the food waste management market.High importance on converting waste into useful resources such as animal feed, energy, and compost is another major factor for the growth of the market.Strict government policies to reduce waste and convert it into useful resources are one of the major sources of growth of the food waste management market.Collaboration of NGOs, businesses, and government initiatives to redirect surplus food to the needy instead of discarding it is a noble and essential method of food recycling, rather than turning it into waste. Recent Developments in Food Waste Management Market In September 2025, Ikea and waste management company Vanguard Renewables announced their partnership on a pilot program of converting food waste into clean resources such as natural gas and low-carbon fertilizer for agricultural use. (Source- https://www.esgdive.com)In April 2025, in India, the Bihar government announced the launch of the ‘Integrated Solid Waste Management’ project in Patna on a public-private partnership mode for processing and disposal of garbage at a landfill. (Source- https://timesofindia.indiatimes.com) Government Policies of Different Countries for Food Waste Management India- the country has rules such as the Solid Waste Management Rules, 2016, and schemes such as GOBAR-Dhan to convert organic waste into energy and compost.France and Italy have made it mandatory for supermarkets to donate surplus food rather than waste it, and they receive tax deductions as a benefit to motivate the policy.Australia invests in food rescue organizations as part of its national strategy and is also the first country to commit to halving food waste by 2030.Norway - the country has signed an agreement with the food industry to halve food waste.United Nations - the Sustainable Development Goal (SDG) 12.3 aims to halve per capita global food waste by 2030. View Full Market Intelligence@ https://www.towardsfnb.com/insights/food-waste-management-market Trade Analysis of the Food Waste Management Market: Import & Export Statistics The food-waste management market has expanded rapidly as governments, municipalities, and large food companies invest in collection, treatment, and circular-economy solutions (composting, anaerobic digestion/biogas, depackaging, in-vessel composters, food-waste disposers, and software/platforms). Top Exporters (who supply the world with food-waste management technologies & services) Germany & Netherlands European suppliers, led by specialist engineering firms in Germany and the Netherlands, export in-vessel composters, depackaging systems, and turnkey anaerobic digestion (AD) plants to municipal and industrial customers worldwide; Europe’s circular-economy focus and strong engineering base make these countries top technology exporters. United States U.S. firms are major exporters of commercial/industrial food-waste disposers, waste-to-energy engineering services, and SaaS platforms for waste tracking and supply-chain redistribution (food-rescue logistics). North American technology and service providers also export project development capabilities for AD and composting. China & Southeast Asia China and regional OEMs supply low-to-mid-cost food-waste shredders, in-sink disposers, and packaged composting units at scale for emerging markets and export to neighboring countries, while Southeast Asian countries also export bulk depackaging and pre-treatment equipment. Denmark / UK / France Denmark, the UK, and France are notable exporters of high-efficiency AD/biogas equipment, process control systems, and farm-scale digesters, benefiting from strong domestic deployment and turnkey export projects into Europe and non-EU markets. Top Importers/Demand Hubs North America (U.S. & Canada) — Strong municipal and corporate demand for organics diversion programs, commercial composting, and on-site food-waste processing for large hotels, universities, and healthcare facilities.European Union — aggressive landfill diversion and circular-economy policies have driven AD, depackaging, and advanced composting imports across EU member states; the EU remains a major buyer of specialized processing lines and consultancy services. In East Asia & Southeast Asia, rapid urbanization and rising municipal budgets for waste infrastructure are increasing imports of compact digesters, commercial composters, and depackaging lines. Middle East & Latin America — growing interest in waste-to-energy projects and industrial composting, often financed via public-private partnerships and imported turnkey solutions. Impact of AI in the Food Waste Management Market Artificial intelligence (AI) is revolutionizing the food waste management market by enhancing prevention, optimization, and sustainability across the food supply chain. One of the biggest challenges in this sector is accurately predicting and managing surplus food. AI is addressing this by using predictive analytics to forecast demand, monitor inventory, and minimize overproduction. By analyzing historical sales, weather patterns, and consumption data, AI enables manufacturers, retailers, and food service providers to align production with actual demand, significantly reducing waste at the source. In food processing and storage, AI-powered sensors and computer vision systems detect spoilage, contamination, and expiration risks in real time, ensuring that unsafe food is identified early and diverted to appropriate waste streams or recycling processes. AI is also driving innovation in food redistribution, connecting surplus food from producers or restaurants to charities through intelligent matching platforms. In waste treatment, machine learning models optimize composting, anaerobic digestion, and energy recovery processes, improving efficiency and yield. Access the Full Study Instantly | Download Sample Pages of the Report Now@ https://www.towardsfnb.com/download-sample/5873 Top Products in the Food Waste Management Market Solution / Product TypePrimary Function / Role in Food Waste ManagementTypical Use Cases / ExamplesAnaerobic Digestion & Biogas SystemsDigest organic waste in oxygen-free environment to produce methane (biogas) + digestate (fertilizer)Industrial food processors, municipal organics, farms converting waste to energyComposting / Aerobic Treatment SystemsBreak down organic waste using oxygen and microbes to produce compost / soil amendmentsFood service waste, institutional kitchens, community composting facilitiesWaste Sorting & Preprocessing EquipmentSeparate, de-package, screen contaminants before downstream processingOptical sorters, shredders, de-packagers, conveyorsSmart Sensors & Monitoring / Analytics SoftwareMeasure, monitor, and analyze waste streams, detect spoilage or inefficienciesIoT sensors in bins, AI/ML tools tracking kitchen waste, dashboards for waste reductionThermal / Incineration / Pyrolysis Conversion SystemsConvert waste (especially non-compostable fractions) via heat to energy, syngas, or biocharMixed waste streams, non-recyclable organics, residualsValue-Added Conversion ProductsTransform processed waste into marketable productsAnimal feed, biofertilizer, insect protein, bioplastics, specialty chemicalsWaste Rescue / Redistribution PlatformsDigital platforms to redistribute unsold/edible food to minimize wasteApps / marketplaces for surplus food (restaurants, groceries)Compact / Kitchen-Scale SolutionsSmall systems usable at the source (restaurants / hotels / homes) to reduce volume or process food scrapsElectric food digesters, countertop composters, in-kitchen grindersDehydration / Drying & Pulverization EquipmentReduce moisture to shrink volume and stabilize organic wasteDryers, pulverizers, fluid bed dryers, vacuum dryingReverse Vending & Bottle / Packaging Return SystemsCollect and incentivize return of food/packaging containers to reduce waste burdenReverse vending machines, deposit-return systems Food Waste Management Market Dynamics What Are the Growth Drivers of Food Waste Management Market? Growing environmental awareness is a major factor in the growth of the food waste management market. The food waste management helps to lower the negative impact on the environment, such as greenhouse gas emissions and resource depletion. Stringent government policies compel food and beverage industries to invest in food waste management machines to convert waste into resources, further fueling the growth of the food waste management market. The circular economy is another major factor aiding waste conversion into useful resources and transforming waste into innovative creations. Challenges What are the Restrictions Observed by the Food Waste Management Market? A few restrictions obstruct the growth of the food waste management market. High capital costs, infrastructure gaps, ineffective processing, financial issues, government-mandatory policies, and other similar issues are some of the major problems observed in the growth of the market. The high capital investment required to adopt technological machinery for converting waste into useful resources is one of the major issues faced by the market. Opportunity How Does Food Waste Conversion Into Renewable Sources Pose a Strong Opportunity for the Market? Converting food waste into renewable resources like biogas and other forms of renewable energy is a major growth factor in the food waste management market. It helps to lower the volume of waste and create a renewable source of energy without any carbon footprint. Hence, it is a healthy activity for the environment and an ideal step for improved sustainability. The aerobic digestion procedure uses bacteria in an oxygen-free environment to break down organic matter into gas, which is useful for generating electricity and further fueling the growth of the food waste management market. For Detailed Pricing and Tailored Market Report Options, Click Here: https://www.towardsfnb.com/checkout/5873 Food Waste Management Market - Value Chain Analysis 1. Waste Collection & Segregation The process begins with food waste generation at farms, processors, retailers, HoReCa, and households. Companies specializing in waste logistics and segregation systems collect organic residues, expired products, and by-products. Key value drivers include source separation efficiency, traceability systems (IoT bins, sensors), and regulatory compliance with waste disposal norms. Upstream value is captured by firms offering smart collection infrastructure and integrated waste-tracking services that reduce landfill dependency. 2. Processing & Conversion This is the core value-creation stage, transforming organic waste into animal feed, compost, biogas, biofertilizers, or bio-based chemicals. Advanced technologies, such as anaerobic digestion, pyrolysis, enzymatic treatment, and fermentation, enhance yield and minimize emissions. High capital investment and operational expertise in waste valorization determine competitiveness. Value capture is highest among companies integrating closed-loop models that recover energy or nutrients from waste streams while meeting sustainability targets (e.g., carbon credits). 3. Distribution & Resource Recovery Processed outputs are distributed to energy utilities, agriculture, packaging, and chemical industries as renewable inputs or secondary raw materials. Success depends on market linkage creation, product certification (organic, renewable), and compliance with environmental standards. Partnerships with municipalities, food manufacturers, and energy firms strengthen revenue stability. This stage captures value by monetizing recovered resources, offering circular-economy solutions, and helping clients meet ESG goals and waste-diversion mandates. Food Waste Management Market Regional Analysis North America Dominated the Food Waste Management Market in 2024 North America led the food waste management market in 2024, mainly due to factors such as food spoilage, excess production, insufficient cold-chain infrastructure, strict food-grading criteria, uniform date labeling practices, and fluctuating consumer demand. The US and Canada play a major role in the growth of the market in the region, as these countries have several programs to handle food waste effectively and convert it into useful resources. The region also follows sustainable technologies such as anaerobic digestion for the conversion of waste into energy, further fueling the growth of the market. Asia Pacific Is Observed to Be the Fastest Growing Region in the Foreseen Period Asia Pacific is observed to be the fastest-growing region in the foreseen period due to government initiatives and schemes that help manage food waste and convert it into useful resources. Urbanization, rising population, growing awareness of environmental protection, and strict government regulations also help to fuel the growth of the market. The food and beverage sector of the Asia Pacific is massive, leading to significant food waste and challenges in waste management. Hence, sustainable initiatives to convert food waste into sustainable energy resources in the Asia Pacific are fueling the growth of the food waste management market. Food Waste Management Market Report Scope Report AttributeKey StatisticsBase Year2024Forecast Period2025 to 2034Growth Rate from 2025 to 2034CAGR of 5.44%Market Size in 2025USD 81.78 BillionMarket Size in 2026USD 86.18 BillionMarket Size by 2034USD 132.17 BillionDominated RegionNorth AmericaFastest Growing RegionAsia PacificRegions CoveredNorth America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let’s Talk—Schedule a Meeting with Our Insights Team: https://www.towardsfnb.com/schedule-meeting Food Waste Management Market Segmental Analysis Solution Analysis The collection and logistics segment dominated the food waste management market in 2024, representing the initial collection of waste before any treatment or management procedures. The segment also focuses on government support and initiatives to lower waste and ensure its proper disposal for ideal collection. Collection and logistics also play a vital role in the growth of the market by facilitating the easy collection of waste from homes, eateries, and food production plants, helping them discard the waste properly and utilize it for resourceful purposes. The software and analytics segment is expected to grow in the foreseen period as technological advancements offer multiple benefits for food waste management, including data-driven operations, enhanced efficiency, reduced expenses, and smoother food supply chains. With the help of AI, IoT, and data analytics, businesses can track food waste, manage inventory, organize the collection methods, and aid in waste reduction and its efficient management, further fueling the growth of the food waste management market. Technological advancements also help to forecast waste production, increase traceability, and enhance the effectiveness of the waste management program. End User Analysis The municipalities and government programs segment led the food waste management market in 2024 due to its essential role in collecting and managing food waste efficiently. Governments globally have made various rules and regulations to manage and reduce food waste. Rules such as ceasing disposal of organic waste in landfills and mandatory composting and recycling of waste have helped the growth of the market. Governments also support public and private partnerships for efficient waste collection and management, further fueling the growth of the market. The foodservice/restaurants and catering segment is expected to grow in the foreseeable period, as these sectors face significant food waste at each operational step. Hence, to manage food waste efficiently and sustainably places immense pressure on these sectors. Hence, they try to follow certain steps and schemes to manage the huge amount of food waste efficiently. Technology Analysis The aerobic composing segment led the food waste management market in 2024 due to its affordability, ecological advantages, and its capability to turn waste into nutrient-dense compost. The procedure involves turning organic waste into nutrient-dense compost, while landfills help manage waste sustainably and maintain climatic conditions. The procedure is environment-friendly and hence is also essential for lowering greenhouse gas emissions. It helps in creating compost rich in potassium, phosphorus, and nitrogen. The on-site system segment is expected to grow in the foreseen period due to its affordability, logistical support, and high sustainability objectives, all of which contribute to the growth of the food waste management market. An on-site processing unit helps businesses save money by reducing waste collection frequency, lowering additional costs, eliminating landfill disposal expenses, and generating useful byproducts such as compost, biofuel, and biogas, which support market growth and promote sustainability. Business Model Analysis The municipal contracted services and tipping fees segment led the food waste management market in 2024 due to its substantial volume, developed infrastructure, and financial framework required for easy waste collection. Local contracts provide a reliable source of income through disposal fees to contractors. The segment focuses on the fixed source of income for contractors, further fueling the growth of the market. The software as a service and analytics segment is expected to grow in the foreseeable period as it focuses on essential industry challenges, scalable, and data-informed solutions. The segment also helps to lower the additional management and operational costs compared to manual procedures, further fueling the growth of the market. The SaaS model offers significant scalability for multi-location companies ranging from small restaurant chains to global entrepreneurs. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com Additional Topics Worth Exploring: Tea Market: The global tea market size is projected to expand from USD 30.25 billion in 2025 to USD 54.68 billion by 2034, growing at a CAGR of 6.8% during the forecast period from 2025 to 2034Beverage Packaging Market: The global beverage packaging market size is projected to reach USD 271.80 billion by 2034, growing from USD 173.71 billion in 2025, at a CAGR of 5.1% during the forecast period from 2025 to 2034.Gluten Free Food Market: The global gluten free food market size increasing from USD 14.25 billion in 2025 and is expected to surpass USD 33.59 billion by 2034, with a projected CAGR of 10% during the forecast period from 2025 to 2034.Canned Wines Market: The global canned wines market size is expected to increase from USD 127.88 million in 2025 to USD 332.46 million by 2034, growing at a CAGR of 11.2% throughout the forecast period from 2025 to 2034.Plant-Based Protein Market: The global plant-based protein market size is projected to expand from USD 20.33 billion in 2025 and is expected to reach USD 43.07 billion by 2034, growing at a CAGR of 8.7% during the forecast period from 2025 to 2034.Bakery Product Market: The global bakery product market size is rising from USD 507.46 billion in 2025 to USD 821.62 billion by 2034. This projected expansion reflects a CAGR of 5.5% during the forecast period from 2025 to 2034.Personalized Nutrition Market: The global personalized nutrition market size is forecasted to expand from USD 17.92 billion in 2025 to USD 61.56 billion by 2034, growing at a CAGR of 14.7% during the forecast period from 2025 to 2034.Coconut Products Market: The global coconut products market size is expected to climb from USD 14.18 billion in 2025 to approximately USD 33.71 billion by 2034, growing at a CAGR of 10.1% during the forecast from 2025 to 2034.Pet Food Market: The global pet food market size is expected to increase from USD 113.02 billion in 2025 to USD 167.97 billion by 2034, growing at a CAGR of 4.5% throughout the estimated timeframe from 2025 to 2034.Fresh Produce Market: The global fresh produce market size is projected to grow from USD 3,707 billion in 2025 to approximately USD 5,653 billion by 2034. This anticipated growth represents a CAGR of 4.80% during the forecast period from 2025 to 2034. Top Companies in the Food Waste Management Market Darling Ingredients: Converts food waste and animal by-products into bio-ingredients, renewable energy, and feed additives, leading in circular bioeconomy applications.Anaergia: Specializes in anaerobic digestion and biogas recovery systems, transforming organic waste into renewable energy and fertilizer.Covanta: Operates waste-to-energy facilities that convert municipal and food waste into electricity and steam, reducing landfill dependence and greenhouse gas emissions.Novamont: Develops compostable materials and supports compost valorization systems, integrating bioplastics innovation with food waste composting infrastructure.Enerkem: Focuses on thermal recycling and advanced biofuel production by converting non-recyclable waste into synthetic fuels and chemicals.BioHiTech Global: Provides on-site food waste processing and data analytics solutions through aerobic digesters and cloud-based monitoring systems.Winnow Solutions: Offers AI-powered analytics tools to help commercial kitchens measure, track, and reduce food waste through real-time insights.Leanpath: Designs automated systems and smart scales that help hospitality and foodservice operators identify and prevent food waste at the source.Spoiler Alert: A B2B software platform that helps food manufacturers and distributors resell or donate surplus inventory to reduce financial and environmental losses.Feeding America: The largest U.S. hunger-relief and food redistribution network, rescuing and redistributing surplus food to millions through local partnerships.FareShare: A leading UK-based charity network that collects surplus food from suppliers and redistributes it to community organizations and charities.Olio: A mobile food-sharing app that connects households and local businesses to share surplus food, promoting community-level waste reduction.Karma: A consumer-facing food rescue marketplace enabling restaurants and retailers to sell surplus food directly to customers at discounted prices.AgriProtein: Pioneers insect-based bioconversion, using black soldier fly larvae to transform food waste into high-protein animal feed and organic fertilizer.Local/Regional Composters & Organics CDMOs: Comprise numerous specialized facilities handling composting, anaerobic digestion, and soil amendment production at municipal and regional levels.Specialist Equipment Suppliers: Provide industrial composters, biodigesters, and dewatering systems for efficient on-site food waste management across commercial and institutional sectors. Segments Covered in the Report By Solution Type / Service Offering Collection & Logistics (Municipal & Commercial hauling)curbside organics pickup, route optimisation, transfer stations Composting (Aerobic; municipal & commercial)in-vessel, windrow, community composting Anaerobic Digestion (AD) & Biogas (energy recovery) wet AD for food waste, co-digestion with biosolids Food Rescue & Redistribution (prevention / donation)food banks, marketplace apps, corporate rescue programs Rendering & Animal Feed ConversionThermal Processing / Pyrolysis / Waste-to-Energy Software, Analytics & IoT (waste tracking, prevention)Consulting, Lab & Value-added Services (e.g., carbon crediting, certification) By End User/Generator Municipalities & Government ProgramsFood Retail & Supermarkets Foodservice / Restaurants & CateringFood & Beverage Manufacturing / ProcessorsAgriculture & Farms (on-farm waste) Other (events, institutions) By Technology/Processing Method Aerobic Compostinglarge municipal windrow & in-vessel systems plus commercial composters Anaerobic Digestion / BiogasThermal Conversion (incineration, pyrolysis, gasification)Rendering / High-temperature processing for feed/ingredients Mechanical-Biological Treatment / Pre-treatmentIn-situ / On-site systems (e.g., in-kitchen biodigesters) Other / Emerging (black soldier fly / insect bioconversion) By Business Model/Revenue Stream Municipal contracted services & tipping feesEnergy & biogas sales (AD) & renewable creditsCompost / soil amendment sales & circular productsFood rescue / donation cost savings & tax incentives Software-as-a-Service & analyticsConsulting & certification services By Region North America U.S.Canada Asia Pacific ChinaJapanIndiaSouth KoreaThailand Europe GermanyUKFranceItalySpainSwedenDenmarkNorway Latin America BrazilMexicoArgentina Middle East and Africa (MEA) South AfricaUAESaudi ArabiaKuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request. For Detailed Pricing and Tailored Market Report Options, Click Here: https://www.towardsfnb.com/checkout/5873 Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It’s your strategic edge in the food and beverage industry: https://www.towardsfnb.com/get-an-annual-membership About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we’ll navigate this transformative journey. Web: https://www.towardsfnb.com/ Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor | Food Beverage Strategies | FnB Market Pulse | For Latest Update Follow Us: LinkedIn | Medium| Twitter Discover More Market Trends and Insights from Towards FnB: ➡️Beverage Flavors Market: https://www.towardsfnb.com/insights/beverage-flavors-market ➡️Salt Market: https://www.towardsfnb.com/insights/salt-market ➡️Probiotic Food Market: https://www.towardsfnb.com/insights/probiotic-food-market ➡️Protein Bar Market: https://www.towardsfnb.com/insights/protein-bar-market ➡️Gluten-Free Bakery Market: https://www.towardsfnb.com/insights/gluten-free-bakery-market ➡️Europe Nutraceuticals Market: https://www.towardsfnb.com/insights/europe-nutraceuticals-market ➡️Canned Food Market: https://www.towardsfnb.com/insights/canned-food-market ➡️Dietary Supplements Market: https://www.towardsfnb.com/insights/dietary-supplements-market ➡️Non-Alcoholic Beverages Market: https://www.towardsfnb.com/insights/non-alcoholic-beverages-market ➡️Dry Fruit Market: https://www.towardsfnb.com/insights/dry-fruit-market ➡️Frozen Meat Market: https://www.towardsfnb.com/insights/frozen-meat-market

Food Waste Management Market Set to Reach USD 132.17 Billion by 2034, Driven by Sustainable Solutions and Technological Advancements

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