From slump to sizzle: KFC's recipe for a comeback
1. KFC is innovating menu offerings to adapt to consumer preferences. 2. Sales rose 2% in Q3 2025, driven by new menu items. 3. New 'Saucy' concept outperforms typical KFC locations significantly. 4. KFC plans aggressive marketing with pop-up restaurants and tours. 5. Competition in fast food is intensifying amidst rising menu prices.