Oobli and Ingredion Announce Partnership as Demand for Sweet Proteins Accelerates
1. Oobli partners with Ingredion to develop sweet protein solutions. 2. The collaboration aims to create healthier sweetener systems. 3. Oobli's sweet proteins reduce glycemic impact and carbon footprint. 4. New products will be unveiled at Future Food Tech in 2025. 5. Oobli secures $18M funding to expand market reach.