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Vegan Chocolate Confectionery Market Trends Analysis Report 2025-2030, By Product (Molded Bars, Boxed, Chips & Bites, Truffles & Cups), By Type (Dark, Milk, White), By Distribution Channel and Region

1. Vegan chocolate market projected to reach $1.87 billion by 2030. 2. Market growth estimated at a CAGR of 15% from 2025 to 2030. 3. Molded bars account for 42.3% share in 2024 vegan chocolate sales. 4. North America leads with 36.7% global revenue share in vegan chocolate. 5. Asia Pacific expected to grow fastest due to rising vegan population.

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FAQ

Why Bullish?

The growth in the vegan chocolate sector aligns with BOXDQ's focus on health-conscious consumers. Historical trends indicate that expansion into trending markets can boost revenue, as seen with rapid gains in plant-based food companies.

How important is it?

The report highlights a significant market opportunity in a growing sector where BOXDQ may want to innovate or expand. The alignment with health and environmental trends could make this a critical area for strategic focus.

Why Long Term?

As consumer preferences shift towards vegan products, BOXDQ can position itself for long-term growth in this lucrative market. Similar long-term trends in health food sectors have benefited companies like Beyond Meat and Oatly.

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Dublin, April 14, 2025 (GLOBE NEWSWIRE) -- The "Vegan Chocolate Confectionery Market Size, Share & Trends Analysis Report By Product (Molded Bars, Boxed, Chips & Bites, Truffles & Cups), By Type (Dark, Milk, White), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2025 - 2030" report has been added to ResearchAndMarkets.com's offering.The global vegan chocolate confectionery market size is anticipated to reach USD 1.87 billion by 2030. The market is projected to grow at a CAGR of 15% from 2025 to 2030. Growing awareness about animal cruelty and the rise in environmental protection campaigns are expected to be the major factors contributing to the growth of the market. Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose intolerance and other food allergies. Vegan Chocolate Confectionery Market Report Highlights The molded bars segment accounted for the largest revenue share of 42.3% in the global vegan chocolate confectionery market in 2024. Chocolate bars are the most widely consumed form of chocolate confectionery globally, and this trend extends to their vegan variants.The milk chocolate segment accounted for a leading revenue share in the vegan chocolate confectionery industry in 2024. The product is made using plant-based alternatives, such as almonds, oats, or coconut milk, and does not contain any dairy ingredients.The chips & bites segment is expected to register the fastest CAGR from 2021 to 2028 owing to the wide application scope of chips and bites in premium bakery productsThe North America vegan chocolate confectionery market accounted for a leading global revenue share of 36.7% in 2024. The steadily growing vegan population in regional economies and the demand for premium-quality and low-sugar confectionery items among consumers has aided market growth.Asia Pacific is expected to be the fastest-growing regional market during the forecast years due to the rising cases of lactose intolerance and an increasing number of vegans in the region Why should you buy this report? Comprehensive Market Analysis: Gain detailed insights into the global market across major regions and segments.Competitive Landscape: Explore the market presence of key players worldwide.Future Trends: Discover the pivotal trends and drivers shaping the future of the global market.Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions. This Report Addresses: Market intelligence to enable effective decision-makingMarket estimates and forecasts from 2018 to 2030Growth opportunities and trend analysesSegment and regional revenue forecasts for market assessmentCompetition strategy and market share analysisProduct innovation listing for you to stay ahead of the curve Report AttributeDetailsNo. of Pages100Forecast Period2024 - 2030Estimated Market Value (USD) in 2024$809.7 MillionForecasted Market Value (USD) by 2030$1870 MillionCompound Annual Growth Rate15.0%Regions CoveredGlobal Key Topics Covered:Chapter 1. Methodology and ScopeChapter 2. Executive Summary2.1. Market Snapshot2.2. Segment Snapshot2.3. Competitive Landscape Snapshot Chapter 3. Vegan Chocolate Confectionery Market Variables, Trends & Scope3.1. Market Lineage Outlook3.2. Industry Value Chain Analysis3.3. Market Dynamics3.4. Industry Analysis Tools3.5. Market Entry Strategies Chapter 4. Consumer Behavior Analysis4.1. Demographic Analysis4.2. Consumer Trends and Preferences4.3. Factors Affecting Buying Decision4.4. Consumer Product Adoption4.5. Observations & Recommendations Chapter 5. Vegan Chocolate Confectionery Market: Product Estimates & Trend Analysis5.1. Vegan Chocolate Confectionery Market, By Product: Key Takeaways5.2. Product Movement Analysis & Market Share, 2024 & 20305.3. Market Estimates & Forecasts, By Product, 2018 - 2030 (Thousand Units, USD Million)5.3.1. Boxed5.3.2. Molded Bars5.3.3. Chips & Bites5.3.4. Truffles & Cups Chapter 6. Vegan Chocolate Confectionery Market: Type Estimates & Trend Analysis6.1. Vegan Chocolate Confectionery Market, By Type: Key Takeaways6.2. Type Movement Analysis & Market Share, 2024 & 20306.3. Market Estimates & Forecasts, by Type, 2018 - 2030 (Thousand Units, USD Million)6.3.1. Dark Chocolate6.3.2. Milk Chocolate6.3.3. White Chocolate Chapter 7. Vegan Chocolate Confectionery Market: Distribution Channel Estimates & Trend Analysis7.1. Vegan Chocolate Confectionery Market, By Distribution Channel: Key Takeaways7.2. Distribution Channel Movement Analysis & Market Share, 2024 & 20307.3. Market Estimates & Forecasts, by Distribution Channel, 2018 - 2030 (Thousand Units, USD Million)7.3.1. Offline7.3.2. Online Chapter 8. Vegan Chocolate Confectionery Market: Regional Estimates & Trend Analysis8.1. Vegan Chocolate Confectionery Market: Regional Outlook8.2. Regional Marketplaces: Key Takeaways8.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (Thousand Units, USD Million)Chapter 9. Vegan Chocolate Confectionery Market: Competitive Analysis9.1. Recent developments & impact analysis, by key market participants9.2. Company Categorization9.3. Participant's Overview9.4. Financial Performance9.5. Product Benchmarking9.6. Company Market Share Analysis, 2024 (%)9.7. Company Heat Map Analysis9.8. Strategy Mapping9.9. Company Profiles Endangered Species ChocolateTheo Chocolate, Inc.Rococo Chocolates London LimitedEndorfin FoodsChocoladefabriken Lindt & SprungliMondelez InternationalGoodioNo Whey ChocolateMontezuma's ChocolateRaaka Chocoloate Ltd.Evolved ChocoloateTaza ChocolateAlter Eco FoodsEqual Exchange Coop For more information about this report visit https://www.researchandmarkets.com/r/45xnws About ResearchAndMarkets.comResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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